Literatuurlijst | Wat leest Enoteca Sprezzatura over wijn en eten?

Omdat we wel eens, maar niet altijd, het wiel uit willen vinden kijken we regelmatig in een boek over wijn en eten. Hieronder de fijnste en nuttigste titels.

MacNeil, Karen | The Wine Bible – Workman Publishing 2001

Clarke, Oz | The History of Wine in 100 Bottles – Sterling Epicure 2015

Segnit, Niki | De Smaakbijbel – Uitgeverij Podium 2011

Puckette, Madeline & Hammack, Justin | Wine Folly ‘The Essential Guide to Wine’ – Avery Pinguin Random House 2015

D’Agata, Ian | Native Grapes of Italy – University of California Pres 2014

Masnaghetti, Alessandro | Barolo MGA ‘The Barolo Great Vineyards Encyclopedia’ – ENOGEA 2015

Perrotti-Brown, Lisa | Taste Like a Wine Critic ‘A Guide to Understanding Wine Quality’ – The Wine Advocate 2015

Sheraton, Mimi | 1,000 Foods to Eat Before You Die ‘A food lover’s life list’ – Workman Publishing 2014

Campbell Christy | Phylloxera ‘How wine was saved for the world’ – Harper Perennial 2004

Balke, Paul | Piemonte Wine and Travel Atlas with Valle d’Aosta and Liguria – Château Ostade 2008

Belfrage, Nicolas | Barolo to Valpolicella – Mitchell Beazley 2006

Belfrage, Nicolas | Brunello to Zibibbo – Mitchell Beazley 2003

Brillat-Savarin, Jean-Anthelme | Het wezen van de smaak – Scepter Uitgeverij 2002

Domínguez, Martí | Els Nostres Menjars – Vicent Garcia Editores 1979

Galet, Pierre | Dictionnaire Encyclopédique des Cépages – Hachette 2000

Johnson, Hugh | Story of Wine – Mitchell Beazley 1996

Goode, James | Wine Science – The Application of science in winemaking – Mitchell Beazley 2005

Kämmer, Frank | Die 100 beste Weinberge Deutschlands – HamppVerlag 2006

Kilchmann, Martin | Südtirols Freie Weinbauern – Gelebte weinkultur in den Alpen – Folio Verlag 2009

Klosse, Peter | The concept of flavor styles to classify flavors – Academie voor gastronomie 2004

Léglise, Max | Een inleiding over het proeven van grote wijnen – Cháteau Saint Pierre 1976

Magnanelli, Vittorio | A wine atlas of the Langhe – Slow Food Editore 2000

Meindertsma Christien | Pig 05049 1:1 – Flocks 2007

Morris, Jasper | Burgundy – Berry Bros & Rudd Press 2010

Provenzano, Pantaleo | Aromi, Sentori & Vini – Barbieri 2006

Pattono, Alberto | Bramaterra – Un territorio, un vino – Eventi & Progetti Editore 2005

Pattono, Alberto | Erbaluce – Il vino bianco dell’Alto Piemonte – Eventi & Progetti Editore 2006

Pattono, Alberto | Il vino Lessona – Storie di coraggio, passione e orgoglio– Eventi & Progetti Editore 2008

Pigott, Stuart |  Die grossen Deutschen Riesling Weine– Econ 1994

Pigott, Stuart |  Wein spricht Deutsch – Scherz 2007

Robinson, Jancis | The Oxford Companion to Wine –OUP 1994

Vandyke Price, Pamela | Wines of the Graves – Sotheby’s Publications 1988

 

 

 

Gidsen

Due mille Vini

Vini d’Italia – Gambero Rosso

Guía Peñin de los vinos de España

I Vini di Italia – Le guide de L’Espresso

Le Guide Hachette des Vins

Osterie d’Italia – Slow Food

Slow Wine – Storie di vita vigne vini in Italia

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