Omdat we wel eens, maar niet altijd, het wiel uit willen vinden kijken we regelmatig in een boek over wijn en eten. Hieronder de fijnste en nuttigste titels.
MacNeil, Karen | The Wine Bible – Workman Publishing 2001
Clarke, Oz | The History of Wine in 100 Bottles – Sterling Epicure 2015
Segnit, Niki | De Smaakbijbel – Uitgeverij Podium 2011
Puckette, Madeline & Hammack, Justin | Wine Folly ‘The Essential Guide to Wine’ – Avery Pinguin Random House 2015
D’Agata, Ian | Native Grapes of Italy – University of California Pres 2014
Masnaghetti, Alessandro | Barolo MGA ‘The Barolo Great Vineyards Encyclopedia’ – ENOGEA 2015
Perrotti-Brown, Lisa | Taste Like a Wine Critic ‘A Guide to Understanding Wine Quality’ – The Wine Advocate 2015
Sheraton, Mimi | 1,000 Foods to Eat Before You Die ‘A food lover’s life list’ – Workman Publishing 2014
Campbell Christy | Phylloxera ‘How wine was saved for the world’ – Harper Perennial 2004
Balke, Paul | Piemonte Wine and Travel Atlas with Valle d’Aosta and Liguria – Château Ostade 2008
Belfrage, Nicolas | Barolo to Valpolicella – Mitchell Beazley 2006
Belfrage, Nicolas | Brunello to Zibibbo – Mitchell Beazley 2003
Brillat-Savarin, Jean-Anthelme | Het wezen van de smaak – Scepter Uitgeverij 2002
Domínguez, Martí | Els Nostres Menjars – Vicent Garcia Editores 1979
Galet, Pierre | Dictionnaire Encyclopédique des Cépages – Hachette 2000
Johnson, Hugh | Story of Wine – Mitchell Beazley 1996
Goode, James | Wine Science – The Application of science in winemaking – Mitchell Beazley 2005
Kämmer, Frank | Die 100 beste Weinberge Deutschlands – HamppVerlag 2006
Kilchmann, Martin | Südtirols Freie Weinbauern – Gelebte weinkultur in den Alpen – Folio Verlag 2009
Klosse, Peter | The concept of flavor styles to classify flavors – Academie voor gastronomie 2004
Léglise, Max | Een inleiding over het proeven van grote wijnen – Cháteau Saint Pierre 1976
Magnanelli, Vittorio | A wine atlas of the Langhe – Slow Food Editore 2000
Meindertsma Christien | Pig 05049 1:1 – Flocks 2007
Morris, Jasper | Burgundy – Berry Bros & Rudd Press 2010
Provenzano, Pantaleo | Aromi, Sentori & Vini – Barbieri 2006
Pattono, Alberto | Bramaterra – Un territorio, un vino – Eventi & Progetti Editore 2005
Pattono, Alberto | Erbaluce – Il vino bianco dell’Alto Piemonte – Eventi & Progetti Editore 2006
Pattono, Alberto | Il vino Lessona – Storie di coraggio, passione e orgoglio– Eventi & Progetti Editore 2008
Pigott, Stuart | Die grossen Deutschen Riesling Weine– Econ 1994
Pigott, Stuart | Wein spricht Deutsch – Scherz 2007
Robinson, Jancis | The Oxford Companion to Wine –OUP 1994
Vandyke Price, Pamela | Wines of the Graves – Sotheby’s Publications 1988
Gidsen
Due mille Vini
Vini d’Italia – Gambero Rosso
Guía Peñin de los vinos de España
I Vini di Italia – Le guide de L’Espresso
Le Guide Hachette des Vins
Osterie d’Italia – Slow Food
Slow Wine – Storie di vita vigne vini in Italia